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The Kitchen
by Klaus Spechtenhauser
Published on 2005-12-09 by Springer Science & Business Media

Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.

This Book was ranked at 34 by Google Books

Book ID of The Kitchen is OwY41xFedw4C, Book which was written byKlaus Spechtenhauserhave ETAG "8sigRaEVqzI"

Book which was published by Springer Science & Business Media since 2005-12-09 have ISBNs, ISBN 13 Code is 9783764372811 and ISBN 10 Code is 3764372818

Book which have 160 Pages

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