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Culinary Art and Anthropology
by Joy Adapon
Published on 2008-08-01 by Berg

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

This Book was ranked at 41 by Google Books

Book ID of Culinary Art and Anthropology is OOMRHJ1rOEQC, Book which was written byJoy Adaponhave ETAG "umzfOneAN+Q"

Book which was published by Berg since 2008-08-01 have ISBNs, ISBN 13 Code is 9781847886064 and ISBN 10 Code is 184788606X

Book which have 192 Pages

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